Dry fruit custard pudding

• Dry fruit custard pudding 
• 200 g plain cake. 2 ½ cup custard (chilled)

• 150 g dry fruits (almonds, pistachio, cashew nuts, fig fruit)
• 70 g Cherries
• 50 g tutti fruity.

Directions

1. In a bowl arrange the pieces of cake.
2. Then add dry fruits,cherries, jelly & tutti fruity to it.
3. Next pour the chilled custard on top of it.
4. Then the dry fruit custard puddind is ready.
5. serve it chill.